4 /5
Évaluation
★
★
★
★
On a Sunday lunch I decided to satisfy my desire for Korean food. At 11:30, I found myself at Kaju. After spending a few minutes finding street parking, I came to the facility that had a half occupancy. I got a table and ordered within 5 minutes. Literally the minute after my order, a server plated my bowl of rice and the following 4 side shells mixed greens: in a savory vinaigrette, could notice a larger side salad on a raised sandwich spot sliced picky radishes: Orthodox cauliflower kimichi: not excessively brownish, some Umami potato salad make a creamy egg After about 10 minutes, my main order arrived. This consisted of spicy seafood tofu stew and grilled pigs belly $22.99). The tofu stone had a taste-packed broth and did not bud on the spices. It was also boiling. The grilled pig bell arrived on a hot plate. I wish it was sizzling, it was at least hot. The pig bell itself had little playful or aromas, even before I applied the sesame oil and Aly Dip. Overall, I would rate Kaju rather high for a neighborhood sundubu joint. The public service, reasonable prices or at least what is reasonable in these days), and the decent fate marks this repetition. The only reason I wouldn't give this review 5* is the non-sizzling pig bell hot plate. For some, but I think it's important.