Seerestaurant Key West

Despite no reservation, after some negotiation, got a table for 2 on a Friday night. Unfortunately only inside, but with space at the huge open window to the lake with an incredibly beautiful view. However, the terrace on the jetty is the highlight of the restaurant. See pictures! The food is ok, reads better than the dish itself. The taste was lacking a bit of sophistication unfortunately the tuna was done. The portions were surprisingly large, actually didn't finish it all because of the starter. Service is friendly, hectic at most and sometimes very overwhelmed. Didn't bother us we found it somehow likeable. Because of the great location, the restaurant is definitely worth a visit.

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We definitely ate well. Before the ordered food came, we got delicious fresh bread with butter. The only pity is that there was hardly anything from Switzerland in the selection of fish, e.g. I would have expected that with the perch fillets. We were greeted in a very friendly manner by Chef de Service Nino and very attentively by Lorena (unfortunately I can 't remember her name). Larissa? Laila? In any case, the name begins with an L , served. Even waiters who weren 't assigned to us were always attentive and friendly. Very nice location!

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OK final dinner on the occasion of the successful 50th anniversary of the Guggenmusik Notentschalper, dignified setting, beautifully set, well-trained and very friendly staff, fine food, also pleasing to the eye. Unfortunately Petrus didn't play along, maybe another time Unfortunately, I tripped on the exit and fell to the ground. The very attentive staff came to my aid with ice cubes to cool my bleeding lip, thank you very much! Almost healed now. I would be happy to recommend the restaurant

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Service: Dine in Meal type: Dinner Price per person: CHF 60–70 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Fischknusperli Parking space Somewhat difficult to find parking Parking options Free parking lot

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Food: 5 Service: 5 Atmosphere: 5

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