Il se peut que vous soyez redirigé
"As title, if you want a quick instant good value meal, this is the place..clean and efficient service: If you don't like chicken...well, try a salad!"
Téléphone: +442084410817
Adresse: 133-135 High Street, EN5 5, Barnet, United Kingdom
Ville: Barnet
Site Web: https://kfc.co.uk
Lundi: 10:30 -23:30
Mardi: 10:30 -23:30
Mercredi: 10:30 -23:30
Jeudi: 10:30 -00:00
Vendredi: 10:30 -00:00
Samedi: 10:30 -00:00
Dimanche: 10:30 -23:30
Plats: 0
Commodités: 2
Catégories: 5
Avis: 2362
I have been a frequent visitor of this kfc for years and it seems to be getting worse every time I visit. that must be the most dirty food I've ever eaten by far. there is a small seating area. before the restaurant and it is dirty. I visited a few weeks ago and it will be my last visit in this kfc, there were food all over the floor under the tables that were overflowing, sealed ketchup and mayonnaise crushed over the tables and chairs. don't get me wrong, I don't expect the staff to get out of the back every time someone falls a chip, but this place is permanently dirty. the floor hasn't seen mop for years. the sitting area in the upper floor has a permanent sign and says: this part of the...
disgusting service. ordered dinner at 9 o'clock when the restaurant is very quiet. uber eats website specified 20 minutes delivery. more than 5 bikes came and went, but no one came to me. about an hour later we got cold, healthy, disgusting food that we made sick....We told about on the app how to not call them. they answered nothing and that we could not answer. That's crazy. I have tried to call different numbers and all fall short. do not use kfc or uber eats, as they only become sick. it's the worst service we've ever had.
I just worked 12 hours shift for nhs, ordered a meal with off by over (1st times I ordered) delivery ruber was great, order was wrong had a meal order missing, no one solved this problem at all and no one reacted back to me when I messscanged her, finished 12 hours shift to have a bite to eat right.
