we were there two and had the menu to the chef quintet in juli. we were delighted. the spatial areas well maintained and air conditioned. great ambiente. pleasant loudness. there was: carpaccio from black angus bark roasted watermelon | limonen cress gedified SALMCartoffel horseradish crustSchmorgurken | coarser senf carree from Irish salt meadow fresh pfifferlings | quinoa ZITRONENGRAS-PANNA cottafreshe berry fruits | min a weeping line was not chosen. the wine was chosen individually by a good wine card. price level of wine acceptable. digestif prices a little too high. service was good to very good, but it would still be air up. very friendly staff.
restaurant open throughout. friendly reception, at this time (again 16.30) the restaurant was empty. I had a 4-course menu, that was so good, but didn't really convince me (I love salt - but too much is too much and also with röstaromen it was well meant). I had a long waiting time before one of the walks - you had forgotten me. I also don't like to change three times in 1.5 hours in the service and if a sorbet is served as an intermediate (what I like very much) then please don't be hard. the marinated asparagus in dessert? was mainly sweet. simply from everything to much.
I had reserved a table in the restaurant last night in the frame of my birthday, and this food gave my day the crowning conclusion. I had already done ordering the gänsebrust (sous vide cooked). what should I say, the best gänsebrust I've ever eaten. Now that may not be a measure. in principle, I have eaten very well during each visit. but that was especially good. butterfly, one of these crusty skins (I never forget about it). delicious sauce. schulnote 1 of the service is always very attentive and friendly, the ambiente beautiful. many thanks for the beautiful evening.
we had the 4 go menu for 49 euro. the carpaccio as an appetizer was simply great, the other walks also very good, only the dessert was not according to my taste.The atmosphere in the restaurant was very relaxed and the waiters were very friendly, but you should choose the menu to get rich.
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both the service and the food - all top! lachstatar with avocado, after that was washed and at the end a fantastic panna cotta with lemongras on a espresso sabayon - a dream. every time in bielefeld, the visit at kloetzer’s is one!
had the great luck to get another table for the Easter menu for four. the 6-course menu was a ravine. the recommended weeps fit. the service was very friendly and unobtrusive.A entertaining and entertaining evening - many thanks!
the food and the matching wine, the atmosphere and the service are outstanding. the prices are adjusted. a reservation is urgently required for the evening. In the afternoon you have to expect a short waiting period.
very good quality of food and very tasty dishes. the service is always attentive and polite. for us it is one of the best restaurants in the city where we always like to eat again and again.
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excellent fine food business and restaurant in the upscale price class but she came all that her heart requires
Pig
Französische Maishähnchenbrust Auf Tagliolini
Seezungenschleifchen An Safranschaum
Irischer Wildlachs Mild Geräuchert
Karree Vom Irischen Salzwiesenlamm
Jakobsmuscheln Mit Rotweinbutter
Wolfsbarschfilet Auf Asiatischem
Himbeersorbet Mit Haselnussgeist
Frische Austern Fines De Claire
Italienischer Vorspeisenteller
Foie De Veau À La Berliner
