I had some time before my check-in and didn't want to store my luggage, so I decided to try a nearby restaurant. I've tried ramen from various places around the world – Japan, NY, LA, etc. In comparison to Sydney's ramen scene, this place may not be as renowned as Ippudo or Yasaka, but I was aware of that going in. Having had some disappointing ramen in the past, I was pleasantly surprised by the quality of the ramen here. The broth was lighter than my preference but still had the traditional shoyu ramen flavor. The generous portion of chashu was a plus, and the noodles were cooked to my liking. I wasn't a fan of the cabbage in the ramen and felt that it could have used some naruto and thick...
I would have rated it five stars if it hadn 't changed hands( the only thing that has stopped me from giving it one star are the original owners) The original owners cooked all the food perfectly and were very friendly they also served the foods with the ingredients listed on the menu. The new owners cook the food badly(the tofu was crunchy) and they didn 't cook the food with the ingredients listed saying they ran out . We went again and the same thing happened- wrong ingredients. I no longer recommend this place
When it comes to lunch, the price is a bit higher than expected, around $5 more. They don't have tonkotsu ramen, only miso. The ramen only has vegetables and seaweed, which was fine for me but might not be enough for others. The soup is flavorful though. The gyoza was deep fried, not pan fried, which I didn't enjoy much. The soft shell crab and takoyaki were decent. Overall, it's a good option for a quick lunch.
If you have ever walked down Cleveland Street, you may have come across Komachi Japanese Restaurant. It stands out with its front windows covered in photos of customers who have conquered their 1 kilo ramen challenge. Despite the 34 success stories on the wall, we were not daring enough to take on the challenge ourselves.
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The place changed hands. The new owners ruined it. Used to be my favourite Japanese restaurant around. But now we can't go back. The staff are completely incompetent and the chefs can't cook the things on the menu. The don't put the ingredients in the food that are even listed on the menu. It's so sad that they ruined it.
I need a place that will take the dog, that sells sushi and other non sushi items. So we came here. We ordered California rolls, edamame, crispy school prawns, teriyaki chicken hand roll and ramen (2 chilli leek and one plain). The stand out dish was the crispy school prawns. The ramen was above average. We enjoyed it.
honestly, i can cook better ramen than they do. doesnt worth it. Your review needs to be at least 140 characters long. Your review needs to be at least 140 characters long. Your review needs to be at least 140 characters long.
Very good place to have ramen in Sydney , I pop in last week on Monday with my girlfriend , love pork ramen ...!! It's amazing ... I recommend you guys should visit this place at least once ...!!
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Years ago I'd come here for lunch weekly. Recently visited the place again but will not be returning. The original Japanese owners have since left, and the food now reflects that.
I had some time before my check-in and I did not want to put away my baggage in a locker so I go over to this place right next to where I was staying.
Inside Out Tuna Salad And Avocado Mini Roll
Inside Out Cucumber And Avocado Mini Roll
Inside Out Salmon And Avocado Mini Roll
Rouleau À La Main Au Poulet Teriyaki
Rouleau À Main Tempura Aux Crevettes
Rouleau De Poulet Teriyaki Et Avocat
Rouleau À Main Tempura Aux Légumes
Assortiment De Sushis Et Sashimis
Seaweed And Cucumber Hand Roll
Combination Sashimi Main Size
