Kombu Figueres - Réserver une table

We arrived at midday as a midweek party of 33 plus coach driver, from France. We were the sole occupants of the restaurant after our visit to the Dali theatre-museum (which was excellent). The day trip organiser had booked lunch, with a choice of three items for the main dish, plus one glass of wine each, at a fixed price including starters and desert. First, the food. I was at a table for four. My paella main course comprised mushrooms in rice, plus two tiny prawns and two mussels – totally inadequate. The fish that my wife chose was stale. We drank about two glasses of wine each (say at 150 ml per serving). Note that the waitresses topped up our glasses on request, but no bottles were left...

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We went to eat from the menu, there were three dishes to choose from first, three seconds and three desserts. everything was very well with the price of the hot relationship, well presented dishes and very good food. Mr. Fernando's professionalism excellent.

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very cool, modern and with a style that invites you to enter it. very good food and excellent attention of the waiter ( Congratulations fernando

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Good managed restaurant and different experience. Lovely people and helpful. If you need different things from local foods tray it

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