Magnificent from start to finish. This is what a restaurant should be, and what a restaurant is supposed to be. Superb service from the moment you are greeted by the maître de, to the host/hostess that seats you, to the 10 star servers (ask for Dale). The food is true fine dining. An actual haute cuisine, in an honest to goodness steak house. There is simply no chance of disappointment. Do NOT shy away from appetizers, specials, or desert! Make reservations, and prepare for an epic and glamorous evening of culinary pleasure.
Leaves a lot to be desired when it comes to the food, creativity, and total lack of seasoning across the board, especially given the price, dress code, and reputation. That being said, the service is impeccable. Go here if your goal is to be waited on hand and foot and you have an easily impressed palate. If you want something truly delicious, this might be your place for some items, but not that which my party ordered. Service: Dine in
Max our server did an extra fine job at serving a special anniversary dinner. Couldn’t have been more happy. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4
Certainly a classic eating establishment. Haven’t been in a few years, but it was fantastic. Thank you for a great experience.
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Our waiter Richard was outstanding! We were so fortunate he had our table. The food was excellent!
Food is delicious. I loved the filet mignon and my husband loves the prime rib
Great food, great service. Had a lovely dinner celebrating sons 30th birthday!
Everything was perfect to celebrate a special occasion.
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Love Kreis’. Hands down our go to nice meal in the area
Amazing food, great service and old school ambiance.
Purée De Pommes De Terre À L'ail
Coupe Glacée Au Chocolat Et Au Caramel
Warm Apple Strudel Kreis Family Recipe
Crêpes De Pommes De Terre Allemandes
Kreis' Signature Garlic Butter Sauce
Prime Rib Of Beef Queen Cut Boneless
Prime Rib Of Beef Extra Cut Bone In
Gâteaux De Crabe Géants En Morceaux
Prime Rib Of Beef King Cut Bone In
Kreis' Special Double Baked Potato
