Kyprios - Réserver une table

we have already been aware that Cypriots go to the Greek/Turkish direction, in the case of the tavern kyprios clearly direction Greece. the restaurant is located in the middle of a residential area and surprisingly you could find some parking nearby under the week around 19 clock. a little wild looked out the hustle around the terrace and this little chaotic impression continued inside. this was mainly due to the extremely many deco. the niche that was meant for us is probably intended for 8 people. we found 10 people and it was just ok, but good if the slip in at the back then, the best not to get up in the 2 hours. our waiters have been nice and relatiw flott. we have also been given the menu that is quite clearly held. on demand we also got the tagsmap. the has kept some great surprises ready. but also the standard card had to offer a few dishes that I have not seen before on a map. to the appetizer I shared a mixed cold-warm appetizer board with my man (10,80€) and an octatopus salad (5,90€). the plate was plentiful and very good. 4 pasty, baked zucchini and aubergine, cheese, filled paprika and wine leaf and beans/paprika salad. the octopus salad was brilliant, a large portion and very delicate and simply delicious. the waiting period for the appetizers was still quite short, so it took a lot longer with the main dishes. the restaurant was also full and there were other large groups. for the bridging of the waiting period there was a ouzo :-) at the main court fell my choice on tawas (scarried bark with tomato and cumin with supplements - 11,90€). in principle it has been a gulasch and it was really very good. large portion, very delicate meat. the caraway taste only very easy. the inlay plate also did not leave any wish open (seed, kartoffels, sworn vegetables). I was then allowed to try the loukoumades, very fine. and a very large portion. that then brought a problem in the short term because no EC card payment is possible. but it worked out everything by giving birth. small deductions in the B note, but the most important (the eating) was simply great and therefore rounded up 5 stars.

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we were there on a Friday night and had not reserved after we waited on the tresen, we had four tables. the service was not so fast after that, it took a long time until we got the diner card and after that until we got our drinks. Shade.The local looks like 50 years of time stood still? inside with wooden beams, which reminded of a tavern, but rather a villagedisco. eating was very good and we were a bit disappointed in dessert, slapping everything with the fat Greek yogurt. was very nice, at least I had been reminded of my childhood. ;-)

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dimitri is in the service -boss, serviceman and mood maker....if live music is exceptional--always happy again, this is more rare to find in a few. and since agora is closed, the virtually only Greek (cypriot) that offers it. and eating even tastes super.100 points- thanks it was boli kala

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after some experience in Greek cuisine, this is the best I know for me. good fish- grade muscheln - flawless gyros - very good tageskarte - fine recommendations. so I like not to complain.

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