La Casa Gallega - Réservation de table

We'd visited this restaraunt last July. To the first glance the choice seemed to be very good. That's why we'd chosen this restaraunt, though the waiter was not friendly. We ordered roasted goat cheese, chipirones fritos (deep-fried small squids) and stewed oxtail. Well, we are...often guests of Puerto de la Cruz restaraunts and we know prices and usual rations. La Casa Gallega's prices were high but servings... For the price of € we had two small, paper-thin slices of cheese and it was not goat cheese! Instead of chipirones fritos we had a small plate of mixed chipirones (squids) and chopitos (tiny fried cuttlefish). Sorry, we ordered squids, we don't eat cuttlefish! Probably their chef doe...

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that was really the worst eating in a restaurant we've ever eaten, and it was expensive compared to other meals we had in Puerto. the ordered garlic bread has a stale, fried semi-integrated integral role to time of normal price. the ordered derecôte (bef). what might have been calfs, a watery, soft gray meat piece. looks like it came from a dose. there are two warm kartoffels with a mojo band such as substance and a spoon of cold ones. we gave up this **** on our teller. Do you think the waitress asked if we enjoyed eating?

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we only ordered main dishes, but also got garlic bread as appetizers. we didn't even eat them, but they wanted to pay us. we were the only ones in the restaurant, so it wasn't an accident. I couldn't find a fish in the salmon salad. it was really expensive and didn't taste good, of which it was only tomato and wobbles. service was not polite at all, we felt really nervous.

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we have been entrusted with a most delightful greeting and the series of vegetarian options, just to discover that they are all running out at midday and they are only prepared once a day. we chose vegetarian paella that lacked in diversity and very stony. the bill was higher than for others, better meal times we had in the city, and we would not return. Réservez une table maintenant

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... good-to-average fish restaurants, with a bias on northern Spanish cuisine. For a change, we tried the goat meat stew, a pleasant enough peasant dish, naturally presented in huge portions, paired to an average table vino tinto. In this very average tasca, the prices are...a little above average.

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Galician food, Tenerife service and prices. Good rabbit, tasty prawns. Mussels Galician style too salty. Fair house wine. Pleasant surprise: very good WiFi connection.

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nice location with friendly service, I had the escalotte, which unfortunately was a little dry, but had an excellent sauce that I asked more and get.

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We wanted to try galician food. it was normal, good to try! We loved the paella and the mixed fish grill. Réservez une table maintenant

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