5 /5
Évaluation
★
★
★
★
★
We came into Bonn for the first time, and were originally planning to go to one of the classical Bonn restaurants. We changed our mind after we happened upon La Cigale while on our city exploration. The photo of the outside of the restaurant on the restaurant website gives a good impression of how the restaurant looks and feels. The staff was extremely welcoming and gave us a table sufficiently separate from the other guests and providing a good sense of privacy. The wine selection was good, and the waiter's advice on the pairing with our meals was well taken. The food was wonderful...my wife had the moules as a main course, and I the dry aged pork chop. The presentation was visually very attractive, and the portions generous. I ordered the cheese for dessert, and it came with a wonderful house made fig mustard. When we told the waiter that one cheese in particular was unusual and delicious, as well as the fig mustard, the kitchen surprised us by sending another portion of cheese with much more of the mustard. We ended up purchasing 200 g of the fig mustard to take home. So, all in all, the ambience was perfect. Staff and service was excellent. The food was delicious. The We highly recommend this restaurant. When we come back to Bonn, we will certainly visit again.