La Fertire - Réserver une table

Symphatic evening in a couple.The reception is pleasant. We're not late to take care of us. meat and surprising quality and that for that we return again and again. Attention however to the cooking of the net because the temp that its reparte in the kitchen the other eat cold! little soft but it's really nothing.For the beef-class amateur. 600 grs c 600 grs of pure meat and boneless. a real delight. The rest is perfect. We'll go back and we'll give him advice.

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good reception but more a village bar than a restaurant. Fortunately, there were ceps in the melt because the cheese was almost nonexistent. fast and agrable service, correct prices but it would be wise to remove the many spiders and their canvases as much in the room part as in the wc. pleasant fireplace but necessary in the veranda.

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traditional flat cabbages, especially with meat. I strongly recommend the gambas potency with cognac accompanied by a gratin of potatoes, a slaughter! service to the top, warm and good living place! Go and see your eyes closed!

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dish without any flavor cep sauce without cranberry thigh not cooked enough service without smiling this place really lost its heat!!!

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isolated restaurant in a small village that deserves the detour. We ate excellent meat there.

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