"On the first day of the beach we felt like eating a paella, and the smell of his kitchen was such that we were not thinking about it the time of the food. I'm warning that there's no problem in the week, but if you go on a Saturday, it's better to have booked. the menu that does not include drinks but if the dessert is 28€ in which they offer to expect a small appetizer, first a few ceps and foie really good and a generous dish of ham with tomato bread, and second we take the shrimp paella and cigalas. to water all this a good sangria and dessert some strawberries with cream. we ate very well, that if we do not often repeat because it is nothing cheap."
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