5 /5
Évaluation
★
★
★
★
★
We had had a Pernand white the night before and were most impressed by it, so we thought we would visit the village. We went for this small restaurant, run by a couple and with several local people drinking there. Two turned out to be wine workers by the way. We had dishes ranging from salads to plates of meats to cheese fondues! Definitely a Swiss tilt to some dishes. They were all wonderful, sensibly priced and so tasty. The owners were great people, and of course the wines were great too. We ended up spending the rest of the afternoon wandering in the vineyards with one of the workers (after having done a tasting of course). A wonderful lunch in a superb location.