This is a great restaurant with fantastic elevated traditional dishes. We were surprised that the restaurant was full of locals as it is in a hotel, but after we ate, we understood. Why? There are a lot of options in San Sebastian, but this should definitely not be missed. We had seasonal vegetables, black rice and steactars to begin. After the Chuleta Ribeye for two with all sides (Basic Green Salat, Pries, and Pimientos al piquillo) and the Rape Fish (also for two) were both excellent. For dessert the Torrija (Krug as Brioche with ice). Great price and quality of food, especially as you would never pay it in the USA for a steak dinner. Around 65E per person with 2 bottles of wine.
Fantastic restaurant, we really enjoyed the high quality food and great service. Chef Luis did a great job with preparing the best dishes. We will definitely come back!!
Lugar emblemático, servicio inmejorable, comida deliciosa y maravillosa terraza con vistas. Una velada increible. Volveremos sin lugar a dudas
emblematic place, unbeatable service, delicious food and wonderful terrace with views. an amazing night. We'll definitely come back.
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Maravillosa mesa y servicio y platos únicos: brownie demasiado frío y rígido para mi gusto, a temperatura ambiente habría sido mejor
Maravillosa mesa y servicio y platos únicos: brownie demasiado frío y rígido para mi gusto, a temperatura ambiente habría sido mejor
We ate the menu of the day and very well! Congratulations!
excellent service, excellent food. thank you very much.
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Beautiful atmosphere, friendly staff and delicious food
Hemos comido el menú del día y buenísimo!! Felicidades!
