La Laiterie Du Col Bayard

I was on this place to lunch at the last weekend of the january to say so many good things that I don't know where to start, so I start from the beginning. I came to this place after I was recommended by a nice local guy in food business, who told me that I could find good local quest and cheese and someone who would speak English with me there, and a kind of warm hospitality typical of the alpine subregion of the Provence. I am not an expert for cultural values and gastronomic traditions of the contrary, but used as italian to eat the best food in the world since the birth (not braggen, that are facts) I can confirm that this was great and I had really delicious and real eating, something r...

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very good portions and worth for money. tartiflette was exceptional, but the raviole a little disappointing, as some of the cheeses, although the pairing with the marmeladen were perfect. definitiw a place to visit for local specialties and cheese lovers

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They may have change proprietary as the service has gone down a lot. The food is a really good and there is a lot of choice, but slow service, and the waitress did not know anything about the products and the Menu. Los t a...bit of its authentic charm

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great place to taste typical local dishes and craft cheese. go only if they can take their time to enjoy their lunch / dinner, service can be a little slower than averange, but this is not an almost food place, but all it is worth.

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in fact, the view from the restaurant is stunning. there was a great selection of cheese, all were premium quality. perfect for a family start. not expensive, very good value for money! raclette was the best!

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