In different parts of the same building, there is a serviced restaurant and terrace (downstairs) as well as a self-service (up a flight of stairs, no lift.) It is definitely not a destination dining experience, but the dishes are always tasty and the speedy service very impressive. For a smaller budget, the filling Gerstensuppe will carry you through the afternoon. The Roestis are crisp. When there is good weather, the tables fill up with people reserving seats for their family members arriving at the end of ski school (11.45,) so plan to be there early if you want to be sure to have a table to yourself.The self service has the same cooks, you can assemble your dishes yourself (weighed at th...
