Il se peut que vous soyez redirigé
"Burned pancakes. Burned dauphinois. Mi-cuit is a brownie. Delivered wrong entree (raw oysters instead of in sabayon gratinee). They skipped the cheese in 4 course meal, so we got 3 courses... Served other wine by the glass.Not sympa. Not worth it. To be removed from Gault Millau.Go to the neighbours..."
Téléphone: +33235042591,+33890719827,+33235833005,+3323582941
Adresse: 61 quai Henri IV, 76200, Dieppe, France
Ville: Dieppe
Site Web: https://restaurant-la-dunette.francophilevoyages.top/
Jeudi: 12:00-13:30
Plats: 49
Commodités: 21
Catégories: 5
Avis: 4672
I had read about this restaurant online ahead of our visit to Dieppe and so we went the evening before (fully booked) to book for the next day's lunch since they fill up fast. The restaurant is long and narrow, not many tables, so definitely reserve in advance. The ambiance is warm and chic without being too fussy. It is located right on the quai, which is usually not the best place to find the best restaurants, usually too touristy, but this one seems to be the true exception.The young owners are really friendly (the husband more so than the wife) and the service was correct, if not a bit slow, given that they were full up.We both ordered the lunch menu and were very happy with our meals. Inventive and tasty, fresh cuisine. Really excellent value. Would definitely return next time in Dieppe without hesitation.
It's a pity that this was our last meal in France. Fish soup was grey sludge (literally) and tasteless, our main dish had a few flakes of cod scattered across it, and dessert was very basic and accompanied by a strange sweet but watery sauce. It felt like at every turn the chef was trying to save money. I thought it might be because we had the cheaper menu, but the same dishes were on more expensive menus and looked the same when served. I watched cheerful couples throughout the restaurant turn slowly glum. The only reason I didn't walk out was because I thought my son had not noticed - it turned out he was doing the same!
OK - this is a seafood restaurant and we should have gone with seafood but we had out hearts set on steak! There were't many restaurants open in March and we'd seen this one recommended on Trip Advisor. I had mussels for a starter, which were OK, but quite gritty. My partner's pate de campagne, was very nice. Then we both had steak for a main. It was a bit chewy - not really that great. But then the caramel pain perdu for dessert was delicious!!
This is not the most attractive restaurant on the quay, but the food is very good, the service is prompt and attentive, and it's reasonable value for money.The restaurant has a proper chef who knows what he's doing, and you can tell. During a week's stay in Dieppe it's the only place we ate in twice... and on both occasions all the other diners were French, and obviously happy with their meal. That says a lot.
Burned pancakes. Burned dauphinois. Mi-cuit is a brownie. Delivered wrong entree (raw oysters instead of in sabayon gratinee). They skipped the cheese in 4 course meal, so we got 3 courses... Served other wine by the glass.Not sympa. Not worth it. To be removed from Gault Millau.Go to the neighbours...
