4 /5
Évaluation
★
★
★
★
We absolutely loved this restaurant and came three times for lunch and dinner last July. We thought that it was amazing and really worth a Michelin star. When we visited the region again during May of this year, it was different. We learned that the son who had been the chef last year, had left and his father had taken over. While the food is still good, it lacks the sparkle and creativity, which we so appreciated during our visits last year. We very much hope that the son comes back and that he, together with his father, will create once more his magical dishes.