"spacious, well decorated, cozy, very well service and dishes"
precisely this, to give a well-deserved tribute, which is what we did by sharing a bogavante of grams that recommended us to have fried with two eggs of corral with truffle in a bed of expensive potatoes, but excellent. We've never had a fried snack before, but I recommend it to everyone while they prepare it at this restaurant. We also take a torrija dessert and a good albario santiago roma ) is worth making a stop on the road and recalaring in this restaurant that is joto in front of the bridge of access to the toja.
excellent restaurant with very good service and a clean and honest market cuisine. miguel, the young owner, has made an interesting bet for the product. Maybe the prices a little high, although the quality allows them that plus. For the first time we ate real zamburiñas (not the famous and so served scallop of the pacifico) with an incredible sea flavor. a good knife and rice with clams and berbets served with spice and little by little.Congratulations, it is a highly recommended place and to come back many times.
a good restaurant, do what they serve is what they brand. Boletus and truffle croquettes, simply sublime. The noodles with boobs, one last. The torrija, ten. It's worth coming back.
rich and abundant food and with the surprise desserts, exquisite would be short as he treated the staff. The price is he who is but worth it.
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the best restaurant of o grove no doubt. quality and service of exquisite cigalas and fish to get the hat . a great success
Good service. very good quality in the raw material. clams and mero excellent. original desserts and with flavor.
product quality. good presentation and attention without a bartender. Thanks for having us spend a nice time.
simply magnificent in treatment, product quality and price we will return safe
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all excellent! very good and very good professional attention! to repeat!
spacious, well decorated, cozy, very well service and dishes
