La Proa - Réserver une table

I went to dinner 3 weeks ago, first to say that the restaurant has changed its name and the menu, the change has been for the worse, on the menu there is very little to choose from as a main dish, also a goat cheese salad is very expensive 14 euros and an irizoria amount. Then the tumaca bread, what to say to the bread they show a photo of a tomato I think. Then I asked for an acceptable T-bone steak without more, expensive tmb 60 euros per kilo I think I remember .. I was a client of the winery, we went a lot for dinner, lunch, obviously I won't be back. Food: 1 Service: 1 Atmosphere: 3

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We have been customers of this restaurant for years (the port winery the name change did not do anything good for it. Much worse service, slowness, quality of the dishes worsening (less quality, several very basic dishes and without the minimum added value of the kitchen ... in short... it will probably change again soon or simply close. A pity. Food: 2 Service: 2 Atmosphere: 3

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Expensive food, little abundant and quite bad. A bag salad and already dwarf for 14 euros, 4 calamari Andalusian for 15 euros, soft bread from the supermarket, reheated potatoes, in short... Meal type: Lunch Price per person: €30–40

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Quiet atmosphere, very friendly and attentive service and quality food, very tasty. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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Meal type: Lunch Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

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