La Sarten

La Sarten - Réserver une table

Calle Esturion, S/n, 11130, Chiclana de la Frontera, Spain
2388 Avis 3.9

"site very well located. anticovid measurements are met. very recommended dish the slack meats in your ink with alioli."

Détails

Téléphone: +34956494207

Adresse: Calle Esturion, S/n, 11130, Chiclana de la Frontera, Spain

Ville: Chiclana de la Frontera

Site Web: http://www.restaurantelasartencadiz.es/

Heures d'ouverture

Lundi: 13:00-16:00

Mardi: 13:00-16:00

Mercredi: 13:00-16:00

Jeudi: 13:00-16:00

Vendredi: 13:00-16:00

Samedi: 13:00-16:00

Dimanche: 13:00-16:00

Statistiques

Plats: 25

Commodités: 17

Catégories: 5

Avis: 2388


Adresse

Afficher la carte

Avis

2 /5 Évaluation

A sweet enough place but we ordered for my 2 years old some fish when we entered when she was hungry. We thought it would arrive quickly, but after half an hour no sign. When we ordered, we asked her. You said I didn't order it, but actually it was my Spanish husband who had done it. They finally brought her plate after we had finished and without apology at this point they had not eaten it. Very disappointed.

4 /5 Évaluation

Came out of season in December the place was deserted BUT this restaurant was open, only one waiter on duty, but a more pleasant and helpful person you could not meet . Linen table cloths and napkins, had a chorizo and bean risotto well cooked...hot and tasty, as I was driving had a glass of the house wine, . A very pleasant experience

4 /5 Évaluation

Restuarant overlooking La Barossa Beach. We came about 1.30 a.m. pretty quiet, much attentive and professional staff. Had nice mixed salad followed by her house Paella. Food and wine excellent . A good restaurant not too expensive

4 /5 Évaluation

very well located, on the front line, special to see the evening of your terrace. traditional cuisine, well solved. have risen quite the prices against other years.

4 /5 Évaluation

site very well located. anticovid measurements are met. very recommended dish the slack meats in your ink with alioli.