We found this restaurant accidentally (we were looking for other one recommended by our hotel owner, but it was closed at Sunday evening . Located next door to two other restaurants This restaurant stands out for its atmosphere. Very nice guys work here not local, from the north of Italy. Chef Mateo (pretty young guy and talented cook charmed us with his approach to cooking, in particular tuna. Mateo came to us, told us what and how he was going to do, and asked if it was suitable for us. We ordered two versions of tuna – tartar (Pescado del dia and TATAKY DE ATUN (slightly fried tuna on the outside and raw inside . It should be noted that tuna in this part of the world is one of the best (t...
