Il se peut que vous soyez redirigé
"We came here in June 2017 for a birthday lunch. Stunning food and drink, coupled with very good, warm and friendly service. Beautiful."
Téléphone: +33981256189
Adresse: 13 rue Marcellin Albert, 11160 Trausse, France
Réservation, Réserver
Ville: Trausse
Mardi: 12:00-00:00
Mercredi: 12:00-00:00
Jeudi: 12:00-00:00
Vendredi: 12:00-00:00
Samedi: 12:00-00:00
Dimanche: 12:00-00:00
Plats: 9
Catégories: 5
Avis: 20
Do make a reservation! This is a popular restaurant, and for good reason. The food, atmosphere and service were all very good. We had lunch here during the town's cherry festival (Fetes de les Cerises) , and were lucky to get a table. The food was amazing. We chose the cherry- themed menu, including a light crispy crepe filled with chèvre and a little bit of cherry served on top of a salad of spring greens, a few fresh cherries and a few slivered onions; then confit de canard with a light reduction of cherry preserves, sautéed vegetable, and the best fried potatoes I've ever eaten; then a little plate with three different cherry desserts (sorbet on a tiny tart, clafoutis, and fresh cherries...
We booked for a Sunday lunch with some old French friends who travelled up from the South. lucky we did book...the place was absolutely full....but despite this the husband and wife team did a marvellous job looking after us.Meals of local beef marrow in the bone were a highlight. As were the claims ...which was unexpected given our distance from the coast but the hostess recommendation was correct.Prawns and beef dishes...all barbecued on an open fire also received things up. Wine list is expensive and caters for all tastes.Highly recommend this restaurant if you are in the area...or even of you are staying in Carcassonne and want a regional eating experience.
La Table had been recommended to us and we were not disappointed. We each chose a set menu and enjoyed fish mouse and Camembert toasts, barbecued pork and beef, and creme brûlée and chocolate gateau with ice cream and strawberries. Each dish was delicious.The flavours of the pork and the potatoes were incredible. We sat near the fire grill and appreciated the aromas and the techniques used to cook the meats to perfection. Service was excellent with wine suggestions and obvious pride in the local produce. Try the digestif lemon liqueur for something special. Good value for beautiful meals and a welcoming atmosphere. Highly recommended.
Vous avez dû faire que nos amis amoureux de la chair étaient au paradis, j'ai mangé le meilleur tataki de thon et cela avec une montagne de légumes verts frais et de roquette, que veut un homme ? Et les enfants seront également gâtés avec un steak haché fait maison et des pats frits tip top. Et une carte des vins à vous raconter et un service avec le sourire. Vous aussi, vous êtes détendu. Pas de cinq étoiles Parce que nous avions réservé à 8h00 et à 10h30, il était clair que nous n'avions pas le droit de rester mais comprenez cela. Nous étions la dernière table. Réservez une table maintenant
We were passing through and went on the off chance of getting a table as it usually requires reservations. We were in luck and got a free table outside under the shading. We were anticipating a treat and were not dissappointed. We had salad and charcuterie for starters then bavette, fish and confit of duck were our mains. No photos unfortunately, probably too distracted by eating them. The wine was a local Rose which was superb. A long French lunch which will be a great memory for us for some time.
En vacances dans la région, nous avons passé deux soirées à ce restaurant. À chaque fois, nous avons opté pour le menu trois services à 32 €. Les plats étaient excellents. Les portions étaient généreuses. Les conseils en vin étaient avisés. Seul bémol : la terrasse pourrait être plus joliment aménagée.
