La Table du Relais du Bois St-Georges

La Table du Relais du Bois St-Georges

132 cours Genet-le-Pinier, 17100 Saintes, France
1505 Avis 4.3

"La nourriture est générique et grasse Si c'est votre truc, vous allez adorer cet endroit."

Détails

Téléphone: +33546935099

Adresse: 132 cours Genet-le-Pinier, 17100 Saintes, France

Ville: Saintes

Site Web: https://www.relaisdubois.com/

Heures d'ouverture

Mardi: 12:00-13:30

Mercredi: 12:00-13:30

Jeudi: 12:00-13:30

Vendredi: 12:00-13:30

Samedi: 12:00-13:30

Statistiques

Plats: 21

Commodités: 25

Catégories: 5

Avis: 1505


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Avis

5 /5 Évaluation

We ate here three times during our stay at the hotel, it was so good. Each evening was an occasion during which the main chef and the pastry chef would dazzle with their approach to cooking with local, good quality ingredients. The wine list is...extensive and broad-based. We chose bottles from the local areas and were not disappointed. The setting is magnificent and overlooks the lake and park. The resident wildlife includes a swan, ducks, moorhens and a heron. During the day we would watch the heron fish for its dinner, and he was good at it too. It's clear the chefs have a passion for what they do, and the front of house staff went above-and-beyond to make each occasion so memorable. If you are staying in the hotel, book early as the food is prepared and cooked for the reservations they have that evening, and you do not want to miss out on such a fine experience.

1 /5 Évaluation

Since we had booked to stay at the hotel, and since the hotel appeared to be slightly isolated, it seemed sensible to book our evening meal here. The dining room was in a pleasant enough setting. The staff we found trying almost too hard for...their demeanour to match the style of the resaurant, but they were attentive. We can remember the meal quite well because we were uncertain whether the Chef was trying to challenge us with unexpected food combinations, or experimenting with, what if I mixed A with B . With entree and main ordered, we had amuses bouches only the last , pre-dessert, being what we might describe as good quality and very tasty. Portions, typical of this style of Michelin dining, were tiny. The guinea fowl was cooked well but the skin rather unpleasant.

1 /5 Évaluation

Ce n'est normalement pas un endroit que je visiterais ou commenterais sur Yelp, mais j'avais un certificat-cadeau «repas gratuit pour enfants» de l'école de mon fils, alors je l'y ai emmené récemment.

4 /5 Évaluation

Eh bien, je ne suis pas allé à cet endroit depuis un moment, alors j'ai décidé de m'arrêter. C'est toujours aussi solide avec le restaurant propre et le personnel sympathique.

2 /5 Évaluation

La nourriture est générique et grasse Si c'est votre truc, vous allez adorer cet endroit.