"Buena comida y dos excelentes camareros, atentos, rápidos y profesionales. Ambiente relajado y agradable."
Came to this restaurant just as it opened and first customers to be seated as the rain was torrential and it was the nearest place we came across. Waiter seemed to have no patience for us to choose what we wanted in the menu and when we asked him questions about things on the menu he seemed annoyed. Fast forward to twenty minutes later, loads of people had the same idea as the rain wasn’t stopping and the restaurant was extremely busy. Our three pasta dishes were arrived and they were cold! We told a waiter who took the dishes away and came back a few minutes later with re heated chewy pasta. One of the dishes had zero sauce due to being re heated, two of us could even manage to eat a quarte...
I went here with my friends as a celebratory meal but this restaurant completely ruined things. It took two hours for our food to arrive and when it did they got our food completely mixed up. They gave people who were vegetarian dishes with meat and didn’t tell anyone or have anything on the menu to say that it wasn’t suitable for vegetarians. Some people had to wait three hours for their dinner as we didn’t all get it at the same time and when we did get it, it was disgusting! Everybody left their food as it tasted cheap and like a microwaveable dinner. The waiters and waitresses were rude and liars. They were clicking in peoples faces to get their attention and saying things about us to th...
Went here just because we fancied a pizza as a change from eating pintox. So glad we chose this restaurant, which was very close to our hotel (the Sercotel Europa). We went on a busy Friday evening and despite not having booked they fitted us in no problem. The food was really excellent and as my title suggests, the salad starters were something really special and almost too nicely presented to eat but we scoffed them. We also had a little pre-starter of fried bolognese stuffed tortellini and they were so delicious that my husband says I need to learn how to make them at home! After we got back to the hotel, out of interest, I looked at the reviews for La Tagliatelle and can only think all t...
El camarero nos retiró los primeros platos y nos dijo que nos traería unos limpios para degustar las pizzas que habíamos pedido de segundo, pero se olvidó de nosotros completamente y a la hora de pagar la cuenta lo mismo, hasta en 3 ocasiones tuvimos que pedir que se nos cobrara la consumición. No dijimos nada porque cierto es que el local estaba lleno de gente y es entendible que se despistaran. Por lo demás la cena estaba rica y la sangría en su punto.
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La pasta con la salsa aguada, a la pizza le faltava algun ingrediente como la albahaca fresca. Nos lo corrigieron sin problema, aunque son fallos tontos. El camarero descamisao y con el boligrafo en la oreja es de risa i el pizzero paseando arriba y abajo como pedro por su casa tambien. No tienen horno de piedra como en otros.
La pasta fresca de aquí nunca decepciona! Sin duda merece la pena probarlas. Los panecillos muy ricos como siempre. Y el postre que cogimos de galleta, con mousse de ferrero, brownie y helado de chocolate bueniiiisimo.
Estubimos cenando, nos toco una camarera con muy pocas ganas de trabajar y una metre desbordada de trabajo, que perdio la libreta que llevava y se le cayo 5 veces el tlfno, en una de ellas ni lo recogio.
Estábamos en una mesa bastante apartada entonces nos sentimos un poco al descuido, pedimos una botella de agua que tardaron 10min en traernos. Pero las pizzas y postres estaban muy buenos.
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La comida muy rica. Los platos habían preparado muy rápido. Hemos pedido dos pastas y estaba genial. Lo raciones gigantes, teníamos que pedir para llevar.
Buena comida y dos excelentes camareros, atentos, rápidos y profesionales. Ambiente relajado y agradable.
