Il se peut que vous soyez redirigé
"a difficult place to find but very nice and attentive. very rich and very good food. we will return."
Téléphone: +34931058582,+34986691856
Adresse: Passeig De L'esglesia, 2, 08859, Begues, Spain
Ville: Begues
Site Web: http://www.lataperiadebegues.com/
Mardi: 08:30 -22:30
Mercredi: 08:30 -22:30
Jeudi: 08:30 -22:30
Vendredi: 08:30 -00:00
Samedi: 08:30 -00:00
Dimanche: 08:30 -16:00
Plats: 4
Catégories: 5
Avis: 4472
Llegue el uno de junio con mi familia , el pueblo nos encanto , buscamos la calle de los vinos y después de deambular un par de días por varios bares y restaurantes descubrimos este pequeña taperia ...cuando llegamos solo estábamos nosotros es temporada baja y el pueblo esta muy tranquilo mi esposa me dijo que fuésemos a cenar a otro pequeño restaurante que quedada en el puerto y tenia mas ambiente .... digamos que me deje guiar por mi instinto ,comimos una tapa de navajas ,unas almejas y unas vieiras a el horno, una ternera a la jardinera y un lenguado a la plancha de postre filloas rellenas de tiramisu ...el precio 48 € botella de albariño incluida . Regresamos al día siguiente y cual fue...
Casi pasamos de largo ,a unos escasos 100metros de el puerto , en uno de los laterales de la vieja calle de los vinos ,entramos por curiosidad ,el local de aspecto antiguo , todo en piedra ,con una chimenea la cual estaba encendia ,fuera empezó a llover ,el ambiente era muy cálido ,pedimos un albariño riquísimo y nos lo sirvieron acompañado de un pincho de cocido gallego,su patatita su trocito de chorizo ,oreja ,repollo y lacón. Vimos la carta y tomamos unas vieiras a el horno ,luego unas navajas a la plancha ,y por ultimo un lenguado a la plancha con unas patatas cocidas con ensalada, de postre Unas filloas rellenas de mousse de chocolate con nata....Una delicia...Todo regado con un albariñ...
It was in the month of August when we discovered this charming place, although we did not have dinner there as it was full to overflow like most restaurants in that month we took some albariños put us a puncture, and we had a nice time. We returned in September and the village was already much calmer, and we had dinner there, the typical thing, I poured out some scallops, some swabs and a stripped. all riquísimo. The most funny thing is that there was a group of asturians to whom the owner had made the typical queimada gallega and see how they did it, and prove it to me very nice people can't end where great.
something hidden and unnoticed, but don't hesitate to enter. I was in the winter with his chimney incessed gives drip, the service as of very nice house, and most importantly the spectacular food all riquísimo. we order from berbet tapes, razors, clams to the sailor, shrimp to the plate, squids and homemade seafood croquettes, three cokes (we are not of wine) and there is still the best price all for 30€. Don't hesitate in and try.
My first trip to this earth, specifically to portonovo, a place full of charm where we accompanied a fantastic time, we searched the taperia for the references found in the network and the truth was a success and although we are to try in different places to eat, this place did not disappoint us, homemade food autochthonous product, totally recommended. well in itself the beautiful rias are repeating the lower ones
We almost had a long time, a few hundred meters from the port, on one side of the old street of wines, we entered by curiosity, the place of the old appearance, all in stone, with a fireplace that lit, started to rain, the atmosphere was very warm, we asked for a very expensive wine bar and we served it with a have different tasting menus, but the ratio price is 10. At least that was our experience.
Somos unos grandes enamorados de las rías bajas y en especial de la zona de el ayuntamiento de Sanxenxo. Descubrimos esta tapería hace dos años y desde entonces repetimos, lo que mas me gusta es el pincho que te ponen con la bebida, desde unas croquetas de marisco caseras, a unas almejas con fideos, recomendamos esta zona siempre que hablamos de Galicia (la gran desconocida) ya que Galicia enamora.
I came to my family in June, the city that loved, we were looking for the street of wines and after a couple of days strolling through several bars and restaurants that we discovered this little tapie. When we got there we were only (it's low season and the city is very quiet my wife told me to go out to dinner to another small restaurant that stayed in the port and had more atmosphere ...
We are very in love with the lower rivers and especially the area of the Sanxenxo City Hall. We discovered this waist two years ago and since then we repeated, what I have most is the beak that puts you with the drink, some homemade seafood croquettes, some clams with noodles, we recommend this area when we talk about galicia (the great stranger) while enjoying in love.
