Very good attention from both the waitress and the boss himself, in addition to all the dishes are of great quality. the bravas are impressive, and the scramble of eggs with foie cannot be left without trying. Congratulations, boys, for your work, that is what makes a difference.
La Tasca Del Pastor
Av Pas D'arro Nº52, Viella I-25530, España, Spain Réservation"very good food and super friendly treatment."
Détails
Téléphone: +34622095047
Adresse: Av Pas D'arro Nº52, Viella I-25530, España, Spain
Réservation, Réserver
Ville: Viella
Heures d'ouverture
Lundi: 12:00 -23:30
Mardi: 12:00 -23:30
Mercredi: 12:00 -23:30
Jeudi: 12:00 -23:30
Vendredi: 12:00 -23:30
Samedi: 12:00 -23:30
Dimanche: 12:00 -23:30
Statistiques
Plats: 1
Catégories: 2
Avis: 216
Adresse
Avis
great attention of the owner who cooks like angels! Ask for the snails! richyiiiisimos! also have great proposals for all drops. enjoy the good food!
very good food and super friendly treatment.
Plats
Réservez une table maintenant
Catégories
-
Vegetariano
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Español
Casa Turnay
Carrèr Sant Sebastià, 2, 25539 Escunhau, Lleida, Vielha e Mijaran, Spain
Réservation, Cocina Aranesa, Vegetariano, Español, Pizza, Café
"No defrauda. Un cordero con setas que estaré recordando hasta la proxima vez que vuelva!"
Pizzeria Polybius
Al Fondo De La Galería, Av. Castiero, 17, 25530 Vielha, Lleida, Vielha e Mijaran, Spain
Réservation, Vegetariano, Italiano, Postres, Pizza, Pasta
"all delicious. the mass of fine lice, crispy and delicious"
Casa Luis
Av. Deth Pas D'Arró, 29, 25530 Vielha, Lleida, Vielha e Mijaran, Spain
Réservation, Vegetariano, Cerveza, Español, Pizza, Tapas
"Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4"
Fonda Eth Petit
Carrèr Santa Anna, 1, 25539 Escunhau, Lleida, Vielha e Mijaran, Spain
Réservation, Mediterráneo, Desayuno, Español, Pizza
"Uno de los mejores restaurantes a los que he ido en el Valle."
Eth Restilhè
Plaça Carrèra, 2, 25539 Garòs, Lleida, 25599, Naut Aran, Spain
Réservation, Vegetariano, Ensaladas, Carne, Vino
"I know eat one of the best orange pots, the meat to the brasa goodisima and very good ham,"