La Truite Lusitana

we were installed in the bar room next to a tv screen set on a musical channel, the sound squarely strong, let's go to the kitchen, after a snowshoe hike, we arrived hungry (happyly) we chose a scallop with blue cooking, then according to the waitress, there are 2 kinds of blue cooking: the blue a little and the blue a little less! Why not? When the plate arrived, we didn't see the tin, literally drowned under a thick and compact sauce, impossible to cut the meat without putting it anywhere, not counting the mega portion of fries (surgelées) in the middle of all this.....and for what is bits. It might have been necessary that we pick them up before we come!!!! and it's a shame, because the meat, in the end, was good but too engulfed in this magma of sauce without taste..... 25€ the plate, it goes less well !!!!!

• Utile
• Pas utile
• Répondre

from the outside, the restaurant does not pay for a mine and yet, we were so asly surprised by the room, simple but charming with especially its exposed beams. the almond trout, the tiramisu and the cappucino foam we enjoyed a lot. Finally, the staff is very friendly.

• Utile
• Pas utile
• Répondre

Village restaurant with excellent meal at 14,90€ flat entrance, dessert,wine and coffee included. the staff is kind, the classic frame but it is a good address.

• Utile
• Pas utile
• Répondre

We ordered three pizzas to take away. They were well-stocked but are not worth the ones made in the pizzerias. 10€ each pizza

• Utile
• Pas utile
• Répondre

apero to the white wine of the generous and very good jura, very good meal and warm welcome! Thank you very much...More

• Utile
• Pas utile
• Répondre