4 /5
Évaluation
★
★
★
★
Back in the house - here under the gastronomic offer is huge. After visiting the deer two years ago, this time the La Vigna is on the run. Here Hr. Esposito has been cooking at a high level for years, formerly busy with a star, in my knowledge he gave it voluntarily - for whatever reason. The restaurant is located on the winding main road (part of the bad wine road), an old beautifully restored house, parking is sufficient, you can also park opposite the WG Altenberg. Inside you will find a very well maintained restaurant, white tablecloths, beautifully covered, the ambience corresponds to the gastronomic level. The menu is quite small, there are two menus to choose from, various start and main dishes- fine Italian cuisine. We chose the large menu without the cheese intermediate (5 courses-66 euros). The Amuse- Gänselebermousse with Quittengelee was already a successful entry. Both components perfectly harmonized in the mouth and made more pleasure. The first band, Gamberini on Blattsalat and Feldsalatpesto, was also very successful. I was just the Radicchio too bitter and the discreet dressing couldn't catch it. (But only my accompaniment was excellent) But the Gamberini were super roasted to the point, finely seasoned, and together with the Pesto a poem. The second band, sea thorn with crust rubber, was also perfect. Again nice fried glassy, the quality of the fish was top. The third band, Wolfsbarschravioli with lime butter, was well prepared again. The aromas of lime covered the fine wolf bass somewhat too much. In the fourth course there was a Kalbrückensteak with artichokes and Gnocchi Romana. The calf super kicked, nicely juicy and on the point - especially the jus was a dream. Finally an espresso parfait and three types of Braeburnapfel (foam,Gelee,Ragout). Was also very tasty again, the parfait was strong, but exactly right, so harmonized the components of the apple super together. The wine list contains many bathing drops, of course mainly from the area, and of course numerous Italian wines. We took a Laufner Grauburgunder Cabinet (18.50 Euro), which fits very well with the fish dishes, but also with the calf. The service, two very nice young ladies, went smoothly, although many things ran this evening. All in all it was a successful evening, there is nothing in the way of another visit. Because of the quality of food, I felt the value of money as appropriate. It was also pleasant that the ambience and service were not too stiff.