Il se peut que vous soyez redirigé
"Une belle découverte dans cette jolie ville. Le déjeuner était très bon et le service est excellent. Je recommande fortement"
Téléphone: +33325860054
Adresse: 1 Place du Colonel de Grouchy, 52200 Langres, France
Ville: Langres
Site Web: https://www.lavillavauban.fr/
Mardi: 11:00-14:30
Mercredi: 11:00-14:30
Jeudi: 11:00-14:30
Vendredi: 11:00-14:30
Samedi: 11:00-14:30
Plats: 58
Commodités: 20
Catégories: 5
Avis: 5855
Beautiful restaurant ,interior very elegant .Modern seating and lighting and designer glasses and plates. We ate here as a group of 5 friends.Very nice menu ( all in French - no English) with two set table d'hote dinners of 3 courses- one @€27 and other @€36 but we chose from à la Carte which had a choice of 3 main meat dishes - entrecôte steak,pork chop or chicken supreme .3 chose steak and 2 chicken but the chicken was off so I took the pork chop and friend chose the prawns from the fish section of the main courses which also had 3 choices .Pork chop was delicious though it had a good bit of fat on it I asked for chips instead of yams which were to be served with it and this wasn't a probl...
Fine dining in a beautifully renovated stone building in the Medieval city of Langres. We were expecting good food based on some of the previous reviews we read before arriving, but the quality surpassed what I expected. This is one of the best meals I have had outside of Paris. We ordered two separate menus for lunch, both were exceptional so I don't think it was a fluke. Scenic tables available under the shade of trees with breathtaking view atop the Langres plateau. I would highly recommend detouring to eat here for dinner or lunch if you are on the autoroute and if you live local, you owe it to yourself to make a new discovery. Friendly staff, excellent decor and reasonable prices given...
Une incroyable villa sur un cadre céleste. Un succès à tous les niveaux pour les entrées, les plats et les desserts Delicious entrées: Tomates avec pesto, burrata et parmesan. 12 Escaliers de Bourgogne avec beurre de persil, marinés à Chablis. Un plat tendre et succulent aux légumes de saison : la Confit de bœuf accompagné de ses légumes. Et un dessert transcendant : Le plaisir de l'été, biscuit sablonneux, crème mascarpone, menthe fraîche et fruits de saison Le service était très accueillant, les gestionnaires sont très gentils, je recommande fortement.
