we stayed at a weekend in april 2017 for the first time in la vita. the restaurant is very bright, grounded and modern furnishings. especially the entrance area with the beautiful Grappi shelf we liked. the waitress present and the waiter present were very friendly, flotted and binding, although all the tables were occupied by guests (including a company of 17 persons). our order has been added to flott, the drinks as well as brot and (knobi)?- mayonaise have been served quickly. shortly after that, the antipasti cellar (a disc melone with parmaschinken, tomaten with mozzarella, gedünstete champignons, zucchini, auberginen) was also served and in the connection there was the pasta we ordered...
the visit of the restaurant was due to a local recommendation. also the brought (big) dog was no problem according to the reservation. the (single) waiter repeated at our arrival, although a certain amount of respect remained to the animal. the service was friendly and binding. a further service power would not have harmed the number of guests. the ambiente was still a little unlived, which is probably due to the fact that the load is still realtiw new. during eating we decided against the typical pasta variations. the appetizers were good. especially the soup is recommended. the main dishes were sufficient of the amount and in particular the bark fillet with gorgonzola sauce was really good...
in the summer I had eaten well here, and now a table reserved. it was called, order a la carte. but there was a very limited silvester menu. actually no problem, but the presup was already salted, the steak was much too through, which supplements without a whiff. the high point was the dessert, half a banana cold in the crêpe and a ball cheap ice cream with sweet sauce. lustlessly cooked and offered. the service was nice. so it won't do anything with the restaurant, pity.
08/15 menu, stressed service, eating ok to sufficient.The antipasti plate was very economical, the ply little tasty, overall rather unharmed. the bruschetta after all on home baked bread and tasty. the sandwich bread also baked but cold and pappy, the dip undefined and presumably convenience. pizza was good, only the parmaschinken much too thick.Everything in all the under-average eating in nice ambiente to be fairytale. not recommended.
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muffy staff, bad service, were the first guests, had ordered a table for 9 people to wait for pizza almost 50 minutes, as a person had a starter salad. when the food was eaten, it took another 30 minutes until the pizza came. when eating for the small child (noodle with parmesan) was asked 2 times " with butter " no without", but then came with butter. never again!!!
beer was freshly tapped and tasty, after that nothing came. We had antipasti and minestrone,they still went.The second gang(pizza,involtini and pasta) were really bad.Whoever finds that good was never at a really good italian!
new renovated chic restaurant. very tidy kitchen performance. from pasta and pizza to the filet everything very delicious. friendly service. Playground unfortunately with partly defective devices.
tasty pizza, ingredients fresh, nice service, prices reasonable (no comparison to the pancake house), new and nice ambiente, good freshly tapped pils, good weine and topp cleanliness!
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the staff was very nice and effortless, the waiting period between the front and the main food very long (maybe forgot us). the taste of the food you can still work.
were made to eat with friends there. in total we were satisfied with four in terms of quantity and taste. seafood were delicious, with...More
