So I don't know why the service should be so bad and unfriendly?? Total nice service with great advice In summer holidays it is full and you have to order a table . The price for the Flensburger of 0.3 for 3 euro is island record and limit value dorschfilet with kartoffelgratin and salad 15,40 with senfdressing is tasty arrogant and assignable was the staff only to the master at the neighboring table who went without asking behind the counter and took block and ballpoint pen. But these exilhamburgers did not find anything more on Sylt than there are such new riches. Basically, how to crow in the forest comes it out too 3 times there and never was someone unfriendly maybe a competitor doesn't...
Taking a dinner with the whole family in Nieblum is a real challenge in the season. The gastronomic offer is very manageable, there is no more slaughter and weaving room. The good old addresses are the Lohdeel and the Old Country House. In the first name, we tried everything from the crab soup, summer salad, cod with mustard sauce, plaice with crabs and tomahawksteak. The current boss is Gastronom through and through. All foods were nicely prepared and very tasty (except for the roast potatoes, here the quality fluctuates. If the quite clear wine card does not seem sufficient, ask the boss., he surely falls in a good drop. You're welcome. (With some patience, you can also take eight without...
Unfortunately we were not satisfied this time in Lohdeel. A few years ago we were more often in the Lohdeel and always satisfied. The plaice was very dry and the lamb haxe made the impression not to be fresh. After that we learned that the host has changed since our last visit. The Lohdeel is a very nice location and I very much hope that the quality of the food will be better again and therefore also justify the upscale prices.
Oh, man! That was a great restaurant. But now seems to be resting on the call. Unfriendly, uncommunicative, subcooled service. If it were my employee, I'd have thrown him out. 40 minutes waiting time for 2 average dishes and once children's owls with ready-made sauce from the glass is not possible. If you can't handle so many tables and dishes you should reduce. 50€ discounted under experience....Even more. :
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For me it is a must to visit the Lohdeel when you are on the island of Föhr. A very primitive, maritim one-course restaurant, which leaves the seafarer romanticism a little alive. There, good food is associated with passion, which is clearly felt, be it the kindness of staff or the quality of food. My favourite is the cutter cholle, also the Labskaus is a pleasure. All in all thumbs up!
Well, the atmosphere has changed quite positively in recent years. A really nice atmosphere, the operation is very friendly but partly overwhelmed. The food is rather high-priced and qualitative only partly appropriate. My favorite restaurant in Nieblum is not.
Undoubtedly, a great location in a 18th century barn. However, food experience was very disappointing. Consequently, it feels rather overpriced. Service slow. Three points only due to kids friendliness.
We had a nice dinner, sitting in the beer garden. The food was all good, with the only disappointment being they had run out of shrimp. Prices were alright and service friendly. Can recommend.
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We had a Short Term reservation, got 3 on a table with enough space, had an excellent choice and a high quality dinner.
Unfortunately, the price-performance ratio was absolutely not true.
Der Schwäbische Klassiker, Zwiebelrostbraten 250G Rumpsteak
Das Beliebte Boeuf Bourguignon, Zart Geschmorter Rinderbug
Mit Spinat Sahne Soße, Gorgonzola Und Geräuchertem Lachs
Bratkartoffeln, Rosmarinkartoffeln, Meersalzkartoffeln
Das Original Wiener Schnitzel Von Der Kalbsoberschale
Kabeljaufilet In Eihülle Und Zerlassener Butter
Rotbarschfilet Unter Einer Honigsenfkruste
Pikante Rinderstreifen, Pilze Und Parmesan
Der Bierbraten. Geschmorter Schweinebauch
4 Garnelen In Knoblauchbutter Gebraten
