Sincerely the food would give four stars, was rich and fast and rich, but since when I came in it doesn't give you the feeling of cleaning that drops, but when they put the cups on me, you really prefer to drink to gañote, and more in these times, five cups, no clean. It is very centrally located and has a good atmosphere, the punks were good and the zamburiñas with a very good taste, the octopus to the Galician is also highly recommended. The boy who served me was very good and amble, prepared it all very quickly and in five minutes I change table out, excellent. you can return to this good place of tape.
traditional bar of skewers and tapas that is distinguished by its good make. what we thanked was that the bread was rich, it was not soft as the gum, important difference with other bars in the area. I recommend the smoked tuna ****, the coconut rations of merluza, and the mushrooms with low-temperature egg, all accompanied by a delicious txacoli. The boys who serve the table were very professional and friendly, attentive and fast. eskerrik asko!
from the beginning they do very well, excellent wines and good gourmet level tapas to enjoy. improving day by day, the Iberian boards, the swine, the coconuts etc. and without forgetting the newly made tapas (they make them at the moment) the said to enjoy.
quality and warmth. an elegant restaurant, with elegant décor and cozy atmosphere. prickos made. we ordered the ham and the tuna and were delicious. the very rich zamburiñas too. great variety of wines. good attention of staff
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They have very good ham tables, Iberian loin and also do the points at the moment. a real delight.
The punks were good and the deal was right. to keep in mind that from tables are for dinner.
It has a different menu, both of wines and of skewers, the genus is soon finished.
everything was very rich, good service and very good quality
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Price per person: €10–20 Food: 4 Service: 1 Atmosphere: 3
very good quality pintxos and rations very good service
