Lagar

Lagar - Réserver une table

1252 Stuyvesant Ave, Union, United States
1538 Avis 3.7

"Wonderful food, excellent service. Friday music menu is a great deal. We pay $100 for 3 course meal with 2 bottles of wine."

Détails

Téléphone: +19086877020

Adresse: 1252 Stuyvesant Ave, Union, United States

Ville: Union

Site Web: https://www.lagarrestaurant.com

Heures d'ouverture

Lundi: 11:30-20:55

Mardi: 11:30-20:55

Mercredi: 11:30-20:55

Jeudi: 11:30-20:55

Vendredi: 11:30-21:55

Samedi: 11:30-21:55

Dimanche: 11:30-20:25

Statistiques

Plats: 69

Commodités: 13

Catégories: 5

Avis: 1538


Adresse

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Avis

5 /5 Évaluation

every thing about the meal from the food to service was impeccable! miguel, our waiter, was very attentive to our needs. he made excellent recommendations as to how the chorizo and garlic garnels for appetizers, the red sangria (which had the perfect amount of sweet to him) and the filet mignon with gorgonzola sauce. I love this restaurant and will come back soon!

4 /5 Évaluation

we visited a Wednesday night. not very many people there, but eating was very good. I wanted to taste Portuguese food. the cod lagereio was excellent. the fillet of sole was on the bland side. the garnels in garlic sauce and the flan were both very good. all this together with a beautiful Portuguese dao made for a pleasant evening.

4 /5 Évaluation

I'm a recurring customer. I brought four (4) additional people who had never heard of lagar. Overall I was satisfied, but there were linguistic difficulties. our server could only speak Spanish and we could only speak English. also I have missed ordering veal chops as option.

1 /5 Évaluation

is my second time that I have a reservation because they apply francesinha online on their menu. but we always have to ask the cook if it is available. this time francesinhas 't good enough and also price was much higher then on the online menu!

5 /5 Évaluation

Wonderful food, excellent service. Friday music menu is a great deal. We pay $100 for 3 course meal with 2 bottles of wine.