5 /5
Évaluation
★
★
★
★
★
before it went into the culinary desert after brandenburg my man heard my whining after a last Bavarian eating. spontaneously he took off a "knife and bevel" sign just before the carbahn ascent. then, one more corner, light. a solid looking economy. the greeting was friendly. the local Sunday morning well filled. Although typical Bavarians did not originate the frosty atmosphere that we have often encountered, since we are obviously not native. also the impression as a tear-off now after dashed and thread to be excluded was not present. that was great. Unpretentious, solid, basic Bavarian but still not greasy. the gans detached joyfully from the bone, the knödel and the herb obviously made themselves. also made vegetarian food with love and imagination. the carroten soup was ally and not too sharp. the chef sat here and there to the guests and gave out schnapps. the forgotten pork of our small plate was kindly packed with us with another dumpling. my man has tonight. a salt pfeffer beer bottle wall built on our esstic. And he's enough for me to be able to happen. Previously, there were such industries everywhere in Bavaria. today an absolute rareness. the service was super friendly and advised us competently. the price absolutely ok. in brandenburg you get warmed up frozen food. I would like to highlight the friendly atmosphere in the gasthof böck. there were many locals, the eisstock unite, families with children, many who apparently eat there every Sunday. I had the impression here is cooked with love and guaranteed. jealous, jealous and miserable stay in front of the door.