Landhaus Zum Rössle

Country house kitchen The Landgasthof offers solid prepared regional dishes in a well-kept environment. Ernst Kunz jr. is Koch in the 4th generation in family business. He has joined the Slow Food philosophy and cooks exclusively with fresh products from producers of his confidence from the immediate environment. It prepares the excellent products perfectly by hand and has received a lot of recognition in different gastro and gourmet magazines. There are very well prepared snorkelless regional cuisine.

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Very nice and accommodating service, small card, but for this all really high quality and very tasty. Recommendations are often made from own hunting or classics such as onion roasts. Children are welcome here. In summer you can sit in the cozy beer garden, delicious food and the children die. We always love it!

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Brews from home hunting, in Corona times from the fridge for taking, ready to eat, only warm, cheap, delicious, a pleasure. Great compliment! Five stars!

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Very good location, parking sufficient, good food, very friendly services, also ideal for wedding events.

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Very cozy, very well maintained

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