Landhaus Zum Rössle

Country house kitchen The Landgasthof offers solid prepared regional dishes in a well-kept environment. Ernst Kunz jr. is Koch in the 4th generation in family business. He has joined the Slow Food philosophy and cooks exclusively with fresh products from producers of his confidence from the immediate environment. It prepares the excellent products perfectly by hand and has received a lot of recognition in different gastro and gourmet magazines. There are very well prepared snorkelless regional cuisine.

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General Rustic-Gemütliche Restauration with friendly staff. Operation Friendly service, but more often involved in own conversations. The food Wiener Schnitzel with parsley potatoes, well prepared, very tasty and saturating. The ambience cosily rustic ambience, clean, comfortable furniture. Cleanliness Everything looked clean, no reason to complain

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Very good location, parking sufficient, good food, very friendly services, also ideal for wedding events.

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Very well ate in the barn. Here you sit very nice as an alternative to the garden

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Very cozy, very well maintained

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