L'ardoise Erstein

After visiting the Wurth museum, we stopped by this restaurant because of the good reviews from other travellers, otherwise we probably would not have noticed it: it's a bit out of the way and from the outside it's nothing special. However, I must admit that we have not been disappointed at all by the food, which was really good (I particularly liked the fried polenta with my scallops, which is a rather unusual choice in France). The service is also very friendly and efficient - we appreciated to be warned that the chocolate fondant would take 15 minutes (freshly made! go for it if you like chocolate, or for the fruit salad if you prefer something lighter for the diet, the lemon cake on the other hand was nice but the biscuit was a bit hard). Special thanks to the cook, who knows how to convey his enthusiasm for cooking!

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Des plats absolument délicieux, mais faut être patient car le chef fait tout seul (cuisine et service). Ca se mérite . Pas de photos, on a tout mangé. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tout En Croustil', Saint Jacques Parking space Plenty of parking Parking options Free parking lot, Free street parking

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Un restaurant chaleureux où vous vous sentez à la maison, de délicieux repas soigneusement préparés, je ne peux que vous recommander d'aller à l'Ardoise! Vous pouvez faire confiance au cuisinier, laissez-vous surprendre et prenez votre temps pour goûter. ;

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Excellente découverte ! Je recommande pour la subtilité des goûts !

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Food: 5 Service: 4 atmosphere: 5.

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