Il se peut que vous soyez redirigé
"I had lunch there during a hike along the picturesque cultural trail from ausserberg to raron. the restaurant is located in the picturesque village st. german directly near the church. the restaurant is small, but with a warm and cozy atmosphere. Thumbs-up...for the warm welcome of the renter who was friendly and efficient throughout the lunchtime. you man is the chef de cuisine; he took the time to come out and greet all the guests who is always a much appreciated gesture. he even gave me some hiking tips in the opposite! as a starter I decided for sauteed scallops with zitrus risotto and spade: delicate and full taste. as main course I chose the perchfilets with morels. the fish was cooke...
Téléphone: +41279341662
Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Saviese
Ville: Saviese
Site Web: http://imlauber.ch/
Mercredi: 9:00-23:00
Jeudi: 9:00-23:00
Vendredi: 9:00-23:00
Samedi: 9:00-23:00
Dimanche: 9:00-23:00
Plats: 2
Commodités: 3
Catégories: 5
Avis: 16
I had lunch there during a hike along the scenic Kulturweg (Culture Trail) from Ausserberg to Raron. The restaurant is located in the picturesque village of St. German directly near the church. The restaurant is small but with a warm and cozy atmosphere. Thumbs-up...for the warm welcome by the tenant lady, who was friendly and efficient throughout the entire lunch. Her husband is the Chef de Cuisine; he took the time to come out and greet all the guests, which is always a much appreciated gesture. He even gave me some hiking tips in the area! As starter I opted for sauteed scallops with citrus risotto and asparagus: delicate and full of flavours. As main course I chose the perch fillets with...
I had lunch there during a hike along the picturesque cultural trail from ausserberg to raron. the restaurant is located in the picturesque village st. german directly near the church. the restaurant is small, but with a warm and cozy atmosphere. Thumbs-up...for the warm welcome of the renter who was friendly and efficient throughout the lunchtime. you man is the chef de cuisine; he took the time to come out and greet all the guests who is always a much appreciated gesture. he even gave me some hiking tips in the opposite! as a starter I decided for sauteed scallops with zitrus risotto and spade: delicate and full taste. as main course I chose the perchfilets with morels. the fish was cooked...
