En traçant accidentellement sur Internet, nous avons trouvé ce petit joyau. Un déjeuner formidable pour un petit prix. Un service chaleureux et une cuisine française comme on l'imagine : pas de chichis, mais un délicieux et savoureux déjeuner en trois services, accompagné d'un vin bien choisi, le tout pour seulement 20 euros par personne! L'endroit est très confortable et c'est le genre de trouvaille que l'on souhaite à tout le monde! L'année prochaine, nous allons prendre la voiture pour l'Espagne en avril, mais nous irons certainement à Nadillac pour déjeuner et dîner! Magnifique!
You have to turn off the main road to reach this great little restaurant but it's well worth the trip. The chef-owner provides delicious traditional food made from locally sourced ingredients. We've eaten here on several occasions and never been disappointed.The portions are copious, the flavours well balanced and the quality always high. Leave some room for the desserts and don't overlook the creme brulee thinking it is nothing special - it is here! At lunchtime, for only €16 you get a starter, main course and dessert plus wine and coffee. What's not to like!
Comme annoncé dans le titre, l'auberge de Nadillac a été définitivement fermée depuis quelques mois, suite à un contrôle fiscal.... c'est vraiment une grande perte dans ce petit coin du Lot et nous regrettons profondément sa fermeture... les services fiscaux avaient raison concernant ce restaurant où le patron était à la fois derrière les fourneaux et au service en salle.
the inn was recommended by friends. this Sunday noon in their company, we made the choice of menu at 26 €: entry, dish and dessert served very generously with fresh quality products. The calfs are sublime, the calf with idem bites. advice, after this good time, for a good walk for digestion! we hope to come back to enjoy the terrace.
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Nous avions appelé ce restaurant et laissé un e-mail car depuis notre lieu de vacances, les téléphones portables ne fonctionnent pas correctement. Nous attendons toujours un contact ! C'est dommage, nous aurions aimé le tester mais soit il y a trop de monde, soit pas assez de personnel pour prendre le temps de rappeler le client.
This is the second time that we go to this restaurant and once again we have not been disappointed.For a 16-euro meal you have the choice in entry between a hot cheese salad and a holy jacque house, in central dish, lamb ribs, parsley veal liver or red wine pie net all this with accompaniment of vegetables; cheese or dessert
very good restaurant, very copier plate. a young waitress smiling and pleasant, who tries to do her best being to give that she is alone in service, just like the boss who is probably alone in the kitchen also. homemade pastries, excellent meat. I recommend this restaurant but a tip: think to reserve before going.
entrance, dish, very copied dessert cooked with quality products. An example: Entrance Campagnarde salad (dried magret and chunks of foie gras, dish of reddish lemon sauce accompanied by rice and vegetables, huge tatin pie dessert. All for 16 euros wine and coffee included.A recommend
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Nice restaurant and good value for money. However I feel that it is let down by the slow service and the portions may be TOO big for some ... a few of our party felt phased at such huge amounts of food.
top top top only problem if you have to go back worked prevôyé a good time digestion we rarely eat as much and as well
