Le 45 - Réserver une table

I arrived at the hotel quite late after a long car ride, and upon check-in, I was told that the restaurant kitchen would be closing in 15 minutes. The front-desk employee consulted briefly with the restaurant staff and told me not to rush and that I could freshen up and then go to the table. When I walked to the restaurant, I was kindly welcomed and taken to my table by the window. Again, they told me that I certainly did not have to rush and that I could enjoy an appetizer before making my choice of food. After my appetizer, I chose my two dishes. The starter, the Duo de tartres boeuf was delicious, and I enjoyed the Tuna as the main course. Every staff member present had a very high level of service and friendliness. Once again, thank you!

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Dont miss out book this restaurant , any dish you cant go wrong . Service and food outstanding . Do you self a favor dont sit right at a window , sit bak one you will have a better view. We had both experiences and we really enjoyed not being right at the window and you could look up and see the mountains and the lake. Have fun with the menu, I like to try everything , first not I got a main entree fish it was very good . Second night I ordered the sided and salad and had fun , dont forget the cheese balls the morel cream mushrooms , all of the sides we soo fresh and good . We shared the shrimp with tomato and it was enough for two with all of the sides. Enjoy and have fun , they do bring bread and butter

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My wife and I celebrated our wedding anniversary at this wonderful restaurant. I could not have picked a better place. The views of lake Geneva and the majestic mountains was breath taking. Our dinner was excellent and the staff were super friendly. I highly recommend the beef, which is top quality grilled to perfection. This gourmet restaurant is even somewhat reasonable priced (by Swiss standards)

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The service is very slow and inadequate. We had to wait for more than an hour for our main course, had to ask for bread, water refill, etc. The food was OK, but definitely overpriced

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Great food, we had Sea Bass and Breem for lunch, prepared very well. Francois was both attentive and informative about the menu. He provided excellent service!

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