Le Bistrot De La Plage

We took our French friends here for his 87th birthday, The owner made the occasion special and he felt very special. The owner is a gem. The large menu is huge and worth every penny. The foie gras with eggs is wonderful. The main course of steak and foie gras is a great value. This was our second time here and we will return.

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Concentrate on your plate. Excellent cuisine, made with a lot of skill and talent. Very good quality for the price. Staff and manager are friendly and accomodating. Husband plays his part in the kitchen. Don't pay attention to the decoration which is a waste. Try to eat outside, weather permitting.

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Went on a Wednesday night at the end of May. Fist course foie gras course was very different and good. The beef was some of the most tender I have had in France. The chocolate dessert was good. There was a cherry after dinner drink that came with the meal.

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Went there twice on a Sunday. I recommend reservations. The food quality is excellent. and the portions large. They have wine by the carafe. The kirs were very small. The service is excellent. They have a very large outside.

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Great service and food. Staff were excellent and very patient and helpful with our total lack of French. Highly recommended.

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