Le Bouchon Vendeen

why we go back to this restaurant and have done as it opens in frejus marina in two reasons the amazing eating and the incredible husband and wife owners, freddie and seb. when we arrive, it is really how long lost friends to see. the environment of bouchon is in the city and we haven't been there since its opening. As seb knew that we had difficulty parking, he left the kitchen and jumped into our car to take us to the parking lot. when he knew we were in order, he hopped out of the car and back into the kitchen. they are like friends who welcome us for a meal and treat all customers similar. now eat; exceptional in terms of quality and value. service equally excellent. we had four dinners...

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What a smashing place. Tranquil and charming setting. But above all amazing welcoming service and fab genuine food. The set lunch menu interesting and perfectly cooked. The husband and wife team (as mentioned by another reviewer) are simply wonderful. Just the two them cooked and...served the whole restaurant today with charm and kind words for every table. How many chef’s bring out their food because their partner was looking after another table? Not many I am sure. It’s slow food delicious slow braised lamb in beer with butternut squash today). Very good value as well. euros for two starters and main courses, glasses of wine and coffees. An extended set menu in the evening with many choice...

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est! est! est! yes. I know this is an Italian - no French legend that goes back a thousand years. this review is up-to-date. some years back we visited the predecessor of le bouchon provencale, then in frejus. we enjoyed it...while now, on holiday close we decided to take part in the day in st. raphael. I'll just keep it: get her derriere over there! this couple is great. Honest, well prepared food is presented with enthousiasm and warmth. not often I sincerely recommend a restaurant. but this one? est! est! est!

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that is a must visit restaurant! from the charm of the terrace, the warmth of welcome and of course the quality of cooking. these essential elements all come together to make this relatiw new restaurant a real class act. go, eat and enjoy... will not be disappointed.

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this is a really beautiful South of France experience. my wife had a calf liver and an excellent squash soup as starter. I had snails to start and a gorgeous bouillabaisse that was wonderful. the food quantity was great and I'm sure we're back.

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