Le Chamois, Les Rousses

My son invited me for a Sunday lunch, we had a menu at about 37 euros if I remember right. First a little amuse-gueule a kind of verrine with a very light fondue which was very good. Foie gras for a starter,with a wonderful just warm brioche, then I had a parmentier with duck confit and morilles which was very good, then cheese and dessert, the dessert was a sort of crumble which wasn't very interesting. Service was ok, but not very smiley, didn't see the patrons, although he was behind the reservation desk on his computer all the way through. Prices reasonable.

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Belles menus avec du vin anticole régional. Jura a de bons vins comme arbois pupillin savagnin. Pas loin de la frontière des mesés et du GENEVE. Un bon endroit pour manger à une bonne valeur.

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Le restaurant est aussi divin que l'hôtel, et le service est encore meilleur! Serait fortement recommandé la plaque de champignon  tout ce dont vous avez besoin après une journée de ski.

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Great meal, on the first day of snow. Amazing fondue, and top desert! The dog that is at the restaurant is fantastic, I feel like I was at my home. Everyone should try this restaurant.

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Endroit parfait. Bon accueil, repas délicieux, service discret et efficace

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