Le Charleston - Réserver une table

I went to eat there for the second time yesterday, to be sure of what I was going to write and it turns out that my disappointment was the same as the first time! I was very proud of the merits of this restaurant two years ago and I was finally able to go there this year. What a joy! Unfortunately there was probably a change in time since the first time I took a pizza fade and without flavor and yesterday a fried burger, idem. brown and oily fries, cold plates and dishes with. Also, don't think it's going to put on the table of water, salt, pepper or sauces. No, it's up to you to ask them. twice! Because the first time the waitress looks at you and tells you yes to say "you swell me, I didn't listen to you" and goes to admire the room by completely forgetting the request that has just been formulated. Fortunately, a second server, which was friendly and helpful, was there.I think that when we pay as expensive we are entitled to demand: 1. a cuisine that tastes (it's a frankly minimum)!2 to have water without being obliged to ask, it's ridiculous.3. a hot dish on a hot plate (it's a nicest attention for a customer, you should think about it).4. not having to ask twice the same thing.5. that the dishes of everyone arrive at the same time history that it is not frozen when you start eating (three that had to be feasible!).6. one server. Finally, positive points:1. the dishes arrived fairly quickly.2. very copied.2. one of the servers was very good.3. I have only tasted pizza and burgers, perhaps the other dishes are better ( fried meats: but the fries are the same for burgers and mussels so I hope that the mussels are good! cakes, fish, meats as well as desserts. to test, but without me!)! Sometimes, when the chef isn't here, the dishes are stuck. So I don't know if it was, all I know is that I really was disappointed. I didn't pay yesterday because we were invited and I regret it because of this I didn't have the opportunity to say all this live and as I don't intend to return to it...Although you.PS: Maybe think about changing cook(s) or just seasoning your dishes. Also, an area per server would be pleasant because seeing three/four different servers. How do you want to establish contact? suddenly everyone remains cold (like dishes!)... not terrible.

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As often, the charleston is full. It is very good sign and consistent because we eat well.However, we may need to not forget that in trade, even when we are complete, we can be kind by repressing people. Too bad your servers can't choose their words when they announce that we don't make a reservation on the terrace. good continuation, it does not affect the quality of the culinary service that remains of good bill.

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restaurant well placed on the dike, but the staff is inexperienced not sour and not sour. the dishes are disappointing and excessively expensive, the fries are burnt and very oily a tip smoke !!!!!

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I went twice recently eaten in the burgers charlestonles are very good, the homemade fries as well but a bit fat for service, nothing to say, pleasant and relaxed

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Nice people, good food and cheaper than the place next door.

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