Il se peut que vous soyez redirigé
"family meals, original dishes, sought after, with local and fresh products. That's great! very good value for money, the patio is extremely pleasant. Bravo!"
Téléphone: +33466370226
Adresse: Place du 8 mai 1945, 30210 Castillon-du-Gard, France
Réservation, Réserver
Ville: Castillon-du-Gard
Lundi: 09:00 -15:00 19:00 -22:00
Mardi: 09:00 -15:00 19:00 -22:00
Mercredi: 09:00 -15:00 19:00 -22:00
Jeudi: 09:00 -15:00 19:00 -22:00
Vendredi: 09:00 -15:00 19:00 -22:00
Samedi: 09:00 -15:00 19:00 -22:00
Dimanche: 09:00 -15:00 19:00 -22:00
Plats: 6
Catégories: 5
Avis: 3800
charming terrace but mixed meals: cocktail house in apero moose and very good, we get small toast and tapnade and the same-time card that mentions that this apero tapenade we didn't order costs 3€/pers! It's the first time I see it paying! So we don't touch it because not appreciated to deceive the client and then put it on the note. The waiter comes to order:Hamburger in dish, no one asks us to cook meat, strange for a restorer, it reminded us of the continuation! it of my husband arrives with toast cheese all hard, not melted for cause it was still cold from the fridge. my fat: at each beurk bite because the hot-fashioned foie gras contrasts with my steack...cold cold! on the other hand de...
We have dinner for 4 people in this restaurant close to the gard bridge. disappointing to not say more. The hamburger house, with homemade bread, was not at the level. We ate a lot of bread, proportionally too large and imposing compared to other ingredients. I also asked for a blue cooking to get a meat between the bleeding and the point. that say of the pig pluma, a dish of resistance, served as an entrance, with two small pieces of meat that fight in duel in your plate for the modest sum of 20€, really limited. for the photo it passes but not for the stomach and yet we are as gourmet as we are. Too bad, the inner courtyard is rather nice and original.
the meals were of quality (smooth, hot, few presentations) (entrances; foie gras and mozzarelle leafy, dishes; day fish, pork malaga and hamburger desserts; chocolate leaf,tiramisu raspberry and "exotic fruit salt") two children's meals. the few mistakes; no lemonade, fries children a little too salty (but it passes) and, I find it a pity that nothing replaces the tapenade during the reception, when you don't like it (even if it is offered) ! I have brought back the info, future consumers, normally a second choice should be offered to people who sludge olives. A little expensive!
Malgré une atmosphère assez neutre, les plats sont originaux et très bons ! On se sent bien. Nous avons choisi un verre de vin, le bourdic hill sur la route de Deuzès, vin blanc et vin rouge... super, nous passerons au vignoble ! Les plats sont bien servis, bien présentés. Pour 2 personnes, avec entrée, plat et dessert, café et vins, pour environ 100€. En photo, carpaccio d'ananas... léger après un bon repas. Refaites-le ! Réservez une table maintenant
this restaurant serves delicious rossini burgers. The bread is made by the baker of the village. the foie gras in the burger and the chopped steak are divine. we can eat outside the summer what is very pleasant. Do not hesitate if you pass in the corner to go, the medieval village is beautiful.
J'étais dans ce restaurant lors du dernier jour avant le confinement et maintenant que nous avons émergé, la qualité du restaurant reste inchangée et la nourriture toujours superbe. Bons vins, un rapport qualité-prix exceptionnel. J'y suis allé deux fois en une semaine.
