Le Clos Normand

in the framework of a wonderbox box, we were in this restaurant, the reception is cordial and the very fast service. The kitchen is good, well executed but lacking finesse.However, it is very old we have a little impression that the restaurant has not evolved for 20 years. the menus map is really not clean! the setting of the seaside restaurant is ideal.

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a warm and family welcome, pleasant rooms with a magnificent view of the ocean, a restaurant offering good local specialties..Bref we will come back ! my advice to the restaurant : after the tripes in the fashion of caen, take without hesiter the hot camembert with its honey in calvados.

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we have eaten both seafood and meat. the food was exquisitely prepared and very nicely served. in the region of one of the better restaurants. price slightly higher than usual, but it is worth it.The service was also very friendly but not intrusive.

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the sea view is beautiful but it was the only positive point of the evening: aging setting, fish soup so salty that barely eatable, cooked fries and cooked,... much too expensive for the proposed service.

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service to slow down dishes without taste kitchen too simple for prices practiced disappointing from year to year so the last time

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