Il se peut que vous soyez redirigé
"We came to lunch with friends. The Backenburger was unbelievable, so were the Fritten and the Dessert! Don't miss being in the Jonction area."
Téléphone: +41223219110
Adresse: boulevard Carl-Vogt 45, Geneva 1205, Switzerland, Genève
Ville: Genève
Site Web: http://www.comptoircanaille.ch/
Lundi: 11:30-15:00
Mardi: 11:30-23:00
Mercredi: 11:30-23:00
Jeudi: 11:30-23:00
Vendredi: 11:30-23:00
Samedi: 18:30-23:00
Plats: 26
Commodités: 20
Catégories: 5
Avis: 9557
I was looking for something near the Patek-Philippe Museum and stumbled on this gem. When I checked the menu online before my visit, I was sold immediately as there was Entrée duck breast. I was a bit insecure, the reservation at... the opening hours of 19:00 when I had a 21:00 train to get back to Lucerne and did not want to rush me or the waiting staff. Anyway, I came a bit early ~18:30) and the maître d' perhaps owner) was gracious and sat me without a foot. Maybe it was my weak attempts to use some French phases, or that I flew solo, but both the Maître d' and his waiter were very attentive. I had both the ducks and the duck breast with lubricated sweet potatoes and chestnuts in honey. Both dishes were well prepared and the duck breast was perfectly cooked. The only disappointing part of the meal was that I had to refuse Dessert to catch my train. You have a coffee with 4 small desserts sampling option that looked very appealing.
Ok so we walked by the restaurant and saw it is a cozy place woth nice people inside. The menu was nice and we saw the restaurant was a michelin stared, so we sat there and ordered the vegetarian tartar (was awful) and tarrine which...we ate a bit of it smelled like i dont know what, and dont want to tell you. I extremely not recommend to sit at this restaurant, it was pricy and doesnt worth any of it.
We were able to get a steep discount via the Fork and for 3 people with starters and main (we were too full for dessert), and a glass of wine each, was about 100 Euro which is very reasonable for Geneva. We had the bone...marrow and a salad to start. For main I had the steak tagliata. The owner is a very warm person and makes you feel at home.
