Le Conti - Réserver une table

My dear friends who come and also come back to eat at Conti, please read my report during my meal yesterday at noon. It is only fair that the best I can finally testify to you after eating this dish that once made people envious with hassle. What a surprise to see me offer the famous sirloin on the spot, the origin of the quality meat of which I had previously testified to you with text and supporting photos! As I only had a short time because an RV in Montpellier sent me quickly and was waiting for me here, Miss the waitress Morgane, fairy of orders retained by heart in her soul, treated her welcome that a good restaurant humbly proclaims. I can send it immediately to the kitchens presto pronto. Yes for this quick service tales-y by courtesy adored Conti! Morgan with the contagious smile is behind the stove this very complimentary day. A corsair bandana tied on the scalp a corner of the eye creases so that the masterpiece is accomplished and its theatrical subject who adores the Orquals returns to greet the audience in the room! I heard the tinkling of a Morgan fairy bell in the kitchen activated by Morgan announcing the dish that the beautiful Hélène manager and boss is coming to serve me personally. There is a waitress and the manager who do all the ordering, serving, picking up and preparing the desserts like washing up with smooth soap. I take photos of my generously garnished dish and ask for my pitcher of water before there is an oversight about it. With great care I received the place near the fan which is already blowing my hat behind the back of my bench leaning against the wall facing the counter from the inside. My plate bears witness to a generous portion of sirloin at my request cooked to perfection to distinguish the slow chew that healthy digestion purposely moves me to discern only the taste and the flavor, the juices in sauce delighted me such that the fascia between parts of meat barely interferes with my gently undertaken cutting and no nerves bothered me. stop my meal that I tell you for no good reason for this good invigorating meal. What remains on the plate is only the rind of the beast, no longer knowing how to be eaten, so it remained very small. I was pleasantly surprised by the sliced raw onions which accompanied slices of cut tomatoes next to the chopped salad brought sparkle by counterbalancing with the taste of the meat in liquid cream sauce I definitely recommend it! I still shared a lot with busy Morgane and Hélène who kept coming by for many customers with prepared orders Save. At ten minutes to one, I cleared my plate, glass and jug of the rest of the goods to show up on time for my appointment in Montpellier. I once again ate awfully well in your much appreciated company in order to be able to confirm to you that there are not too many nerves in the sirloin! The delicious meat reserved for gourmets will be cooked according to your wishes: rare, blue or medium, open the quotation marks a real recognition for the Conti with the sirloin. So lovers of good food, pleasant services, be ready and if you like, don't consider it discreet. Succulent and invigorating this meal oh how I love the Viganais and the Viganaises for their delicate culinary welcome! Regards and see you at our next indoor or outdoor tasting meeting. The appetite will come in any point join in this beautiful area of legendary restaurant. However, I must correct an error afterwards for an answer following a questionnaire on the Conti. He has a toilet yes I confirm!

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Today September 9, 2023 We ask if we can have lunch, we are told that there is about an hour of waiting, we agree we will wait. An hour later we call the boss to order, she tells us that she will send someone to us. We wait another thirty minutes, still no one. A quarter of an hour later a waitress clears a table behind us, I point out that another table arrived after us and we were served, I ask the waitress if we can order and she replies at this time only the today 's special . So I pay for my two mint Perriers and we leave on an empty stomach. Therefore I note the lack of professionalism and organization, if you are from Vigan and friends or colleagues of the establishment you will be served on time for others it will be more complicated

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Je ne pensais pas qu’un « restaurant « comme cela pouvais encore exister. Ma compagne avait pris un plat du jour, terre mer. Tout était congelé et archi cuit, moi une viande de bœuf pleines de nerf avec des frites congelées la serveuse a mis une bonne demi heure à me servir un demilà cuisine à côté des toilettes.. bref adresse à éviter absolument. Service: Dine in

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Very good table service, for a quiet aperitif it's perfect, the pizzas are very good Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

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Very good experience. The salad cevenole was delicious and the portion generous. Fast and nice service. Food: 5 Service: 5 Atmosphere: 4

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