Le Gaulius - Réserver une table

It's extremely rare that I don't notice. So I'm gonna leave the way because I'm nice.Cuisiner subway everyone knows how to do. Dish entrance metro dessert. ridiculous, shameful even. especially for those who invite. I was embarrassed for them. We're a restaurateur or we're not. You're not. or is this fire that many cooks talk to us so much? We're not cheap, we're sucking.

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we went to lunch this day on the occasion of the feast of the mothers, the direction has changed and I think that it will not have to adjust its efforts to arrive at the ankle of the olive grove; the old patron. we have taken the aperitif, just fresh , which is sodas no bottles, served in glass and by the fact we do not know what brand it is...

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Despite few customers, 3 people at service it hardly advances they run in all directions, bad organisation, waiting time a little longer. There is only one dish of the mediocre day and without flavor have become the good tarts of the former Philippine owner?We also regret the sympathy and effectiveness of the former waitress.

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very welcoming staff though the restaurant has changed the menus and prices have remained stable. correct cooking not gastronomic but good nothing to say about the very tender meat even if the sauce is not home we made a good meal on a very pleasant terrace and despite the number all the guests were served at the same time

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Never disappointed. the dishes are copied and very well cooked. not very original but very good. The service is good, the nice boss. at the back they have a really nice terrace. a change in the moment of the meal.

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