Le Gaulois - Réserver une table

First time at Le Gaulois today. Nice welcome with a glass champagne offered by the house celebrating their ten anniversary. We choose a starter (oeuf 64 and fois gras) both very nice and as expected well presented. As a main course we had the boeuf angus. Again very well cooked. Not sure if it is a philosophy from the kitchen they don't use too much spices/flavors but rather keep it natural. The wine list could be - for my taste and expectations - a bit lager. We choose the Faugere which was just ok but nothing special. I would not choose this wine again. Service gets lots of criticism here on tripadvisor but when we were there it was good. Not very good, not excellent and not perfect. But w...

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We went with friends and really enjoyed our evening here. The restaurant served in a mixture of French and Alsatian German and we were made to feel really welcome. We did not bother with a starter but went straight into the veal escalope and the entrecote steak, both of which were excellent and well cooked. The wine was a revelation, a Clos Trimoulet Grand Crus which would not have been out of place in a far more exclusive restaurant.The desserts, a pear tartin and a home-made tiramisu, were very good and the price was unexceptional - a definite plus point!We will be back!

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Great tasty and juicy Black Angus steak, no need for sauce or mustard like a lot of French steaks. Wife had Strogonoff also great. Standard/ordinary exterior doesn't prepare you for a really lovely modern interior,Two meals and two lovely desserts 4 beers for 72€ was great value at a this restaurant/brasserie with really attentive and friendly staff,

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So happy I live in Bartenheim and have this lovely restaurant within 10 minutes walk from my house.I went with my Mum and Sister and we each had the 4 course set menu which was so tasty. The steak with the mashed potatoes, yum!Looking forward to go back soon.

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Welcome was good and the service excellent. We had good explanation about the menu and the food was perfect. We recommand the foie gras and Saint Jacques au Risotto. The menu included local wine of Alsace.

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